A lot of Columbus pizza shops can say they're the best, but only one has an award to prove it. Brad Rocco, owner of Bexley Pizza Plus, was crowned Best of the Midwest at the 21st annual Pizza Pizzazz competition in Columbus this week. The event is part of It’s brother versus brother at Bene Pizza and Pasta, a 13-year-old business in Omaha, Neb., run by Jon and Bobby Lanphier and their mother, Ginger Lanphier. It was up to Robert Irvine and his Restaurant: Impossible team not only to overhaul the interior If you like bacon – a lot of bacon – Little Caesars has a pizza for you. Beginning Monday, the pizza chain will be offering its news Bacon Wrapped Crust DEEP!DEEP! Dish Pizza, featuring two types of bacon and classic pepperoni on its signature Detroit What do you do when a local chef challenges you to recreate one of his signature dishes as a pizza? Well, in my case, I just suck it up and see what I can do. Tonight’s challenge was brought to me by local Kansas City Chef Jasper Mirabile. He wanted to Dish Pizza. Smothered in cheese, topped with pepperoni and coated "In Bacon We Crust!” Get top stories and blog posts emailed to me each day.. The week of Feb. 9 saw articles on everything from writing toward a killer brand to the decline of entrepreneurship in Millennials, as well as an article on the pizza power couple and tips for designing a user-friendly blog. These articles, and many others .
And your cardiologist's. Behold the Bacon Wrapped Crust Deep! Deep! Dish Pizza: An extra thick pepperoni pizza, wrapped in three-and-a-half feet of bacon, and smothered with bacon bits. Little Caesars CEO David Scrivano explains further: "Every time you Blue Rock Pizza and Tap, 1529 N. Main St., High Point (336-889-2583): A 12-inch pizza any way, $9.99. Soup is gumbo. Cherry Pit Cafe and Pie Shop, 441-B Pisgah Church Road, Greensboro (336-617-3249): Brownies are $1. Golden Wok, 1216-N Bridford Parkway You'll be sorry. Ann Kim's beloved, refined, and all grown up Pizzeria Lola gets all the love, but to us, it's unassuming little Hello Pizza and the slices they sling that truly deserve our affections. There are no NYC slice joints that really stand up to Toppers Pizza is primed to open its third Chicago location on Feb. 16. The restaurant, at 1658 N. Milwaukee Ave. in Bucktown, is the first of nine the Whitewater, Wis.-based chain plans to open in the Chicago area in the next two years. Three are scheduled .
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