Caesars says it is the first quick-service restaurant to offer a pizza with a bacon-wrapped crust. "We are the only national pizza chain to make our dough fresh each day in-store. That gives us a unique opportunity to try new ideas,” said Little In honor of Mardi Gras, we created a muffaletta flatbread, a basic thin-crust pizza topped with all the classic from the grocer’s olive bar for the olive salad. 20-ounce ball pizza dough, room temperature 2½ ounces sliced salami, cut into thin But more importantly it will allow Griffin to centralize dough and dessert production level of baking skill needed at each shop. Like Tremont, Crust Midtown will sell salads, subs, pasta, pizza and desserts. But it will only do so at lunch and through The company uses 3.5 feet of bacon to construct the crust. The deep dish pizza is wrapped in bacon, then topped with pepperoni, cheese, and more bacon. It costs just $12. "We are the only national pizza chain to make our dough fresh each day in-store. .
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