Domino's Pizza has launched a gluten-free pizza crust available at all of its nearly 5,000 stores in the U.S. It is the first major national delivery chain to offer a gluten-free crust. The company consulted with the National Foundation for Celiac Love pizza, but hate gluten? Good news: Pizza Hut has joined the ranks of chain restaurants abstaining from the wheat protein. The nationwide chain will start selling cheese and pepperoni pizzas on a gluten-free crust made from Udi’s brand gluten-free flour. The popularity of gluten-free foods has increased over the years, filling supermarket shelves with ingredients such as rice flour and xanthan gum. Now, instead of whipping up a gluten-free pizza at home or going to a gluten-free restaurant, those with a Pizza Hut is going gluten-free. The brand is partnering with Udi's Gluten-Free Foods and will start selling its new gluten-free pizza Jan. 26, according to USA Today. The new pizza comes months after Pizza Hut began offering an array of artisanal pizzas. But formed into a gluten-free pizza dough? Absolutely Gluten Free offers two kinds of its frozen flour-free Cauliflower Crust Pizzas: one made with mozzarella cheese and another with "non-dairy mozzarella-style topping" (neither are vegan, as they contain (CBS News) Domino's announced Monday it will be the first national pizza delivery chain to offer gluten-free crust to its consumers. Miley Cyrus touts gluten-free diet: What do doctors say? Gluten-free diets not always necessary, study suggests Starting .
But non-Celiac folks who are just trying to avoid gluten and aren’t too worried about cross-contamination can opt for the “Create Your Own” pizza option, and request Udi’s gluten-free crust. I am certain we will be ordering one of these bad boys to If you’re trying to avoid gluten, you might miss the occasional piece of pizza in your diet. Who can resist the cheese, sauce, toppings, and, of course, crispy crust? Instead of missing out on a delicious slice of pie, here’s an easy recipe for The pizza chain will offer a small, 10-inch gluten-free crust at all U.S. stores, becoming the first major national delivery chain to do so. Domino's says the new product is 'appropriate for those with mild gluten sensitivity' - estimated to include more After following a gluten-free diet for six years in college, the one thing I missed was biting into a chewy slice of hot and gooey pizza. There were frozen pizza options, but they just weren't the same — they tasted more like the box than actual pizza. .
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