4. Remove the dough from the pot and place into kitchen mixer with a paddle attachment. If you don't have a mixer, use a bowl and rubber spatula to slowly mix the dough to let out some steam. 5. Add in the eggs and mix, making sure they are fully Heat milk, water and butter to 120°. In large mixer bowl combine three cups flour, yeast, sugar, salt and warmed mixture. Mix with dough mixer (if you have one) for three minutes. Gradually add remaining flour to form a stiff dough. Knead until smooth and Sift 2 cups of flour into a mixing bowl. •Add shortening and criss cross with 2 table knifes until blended. •Add ice water slowly until the mixture has the consistency of play dough. •Using your hands, form a ball with the dough. Lay on a flat There really are no tricks or secrets for this recipe. My only suggestion would be to whip out the stand mixer along with its dough hook. That’s where the most work comes in, so why not let the machine do it? Also, get those hungry loved ones in the Put the Flour in a large mixing bowl and set aside Mix together until a shaggy dough forms. (Adding a teaspoon of water at a time if needed.) Lightly flour a surface, and start kneading the dough until it is smooth and pliant. Bunch into a ball Stir in 1 of the eggs, 1 tablespoon of the milk, and 2 tablespoons water, and knead with the dough-hook attachment of a stand mixer or by hand until the dough feels smooth and elastic, about 10 minutes. Cut the remaining ¼ cup (½ stick) of the butter .
Make a well in the center and add the potato mixture. If mixing by hand, stir to combine until the mixture looks shaggy, then use your hands to bring the dough into a ball. With a stand mixer, use the dough hook attachment. Turn dough out into lightly These chocolate chip cookie dough cupcakes are perfect for my indulgent, junk food race to training season. Preheat oven to 350 degrees. Line two, 12-count muffin pans with liners and set aside. In a large bowl using a hand-held mixer or stand mixer with This handy machine from Conair (though other companies do make their own models, too) takes the work out of mixing, kneading, and punching that dough. Just toss all the ingredients into the machine, select the required settings, push start, and voila Cookie class was fun — the degree of difficulty of mixing dough and dropping it into little orbs or rolling it out and cutting it into pretty shapes, wasn’t high. The always pleasant and patient Shen showed me a way to decorate my cookies without a .
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