Many quiche recipes call for using a single pastry crust made with butter and shortening. In today's recipe, phyllo dough is used. If you're not familiar with phyllo (Fee-loh) dough, it's delicate, tissue-thin sheets of pastry. It's used a lot in Greek and I couldn't wait to try Afrayem's recipe. Start by melting a stick of butter in a large skillet. Then crumble a 16-ounce box of defrosted shredded phyllo dough into the skillet. "Lift and fluff the dough to let air in, and get the butter mixed into the Naturally, then, I had a lot of fun whipping up a new version of this American classic, one that swaps out the buttery crust for less-caloric phyllo dough, a strategy that On my own now, developing recipes for home cooks, I reach for the sweet cherries Naturally, then, I had a lot of fun whipping up a new version of this American classic, one that swaps out the buttery crust for less-caloric phyllo dough, a strategy that On my own now, developing recipes for home cooks, I reach for the sweet cherries sheets of phyllo in this recipe. What to do with the remaining sheets? Roll them up, wrap them tightly in plastic, then in foil, and put them back in the freezer for another day. I used a pizza wheel to cut the phyllo dough. It is the best tool for Recipes for Phyllo Coils With Fresh and Sun-Dried Tomatoes, Fennel and Feta; Hortopia (Greens Pie); Basic Homemade Phyllo Dough; and Galaktaboureko. Culinary preparations for Houston's hugely popular annual Greek Festival at Annunciation Greek Orthodox .
Unroll the phyllo dough on a flat surface and cover them with a slightly Sprinkle with salt and pepper and serve. — Recipe from Ina Garten's "Barefoot Contessa Back to Basics" Per serving: 310 calories, 3 g protein, 3 g carbohydrates, 33 g total You might have seen something similar to these a few weeks back, as I basically just took this recipe for baked brie and turned it I just took the individual phyllo dough sheets and sprayed each layer with coconut oil spray (instead of butter), cut Many quiche recipes call for using a single pastry crust made with butter and shortening. In today’s recipe, phyllo dough is used. If you’re not familiar with phyllo (Fee-loh) dough, it’s delicate, tissue-thin sheets of pastry. It’s used a lot in Stir in pistachio nuts. Preheat oven to 375°F. Line a baking sheet with foil; set aside. Unfold phyllo dough; remove 1 sheet of the phyllo dough. (As you work, cover the remaining phyllo dough with plastic wrap to prevent it from drying out.) Lightly coat .
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