When developing recipes for her cookbook Pucker, Gwendolyn Richards made sure they were easy enough that anyone could make them. “I’m not a chef. I’m not trained. I like to eat. I like to cook. I like to be in the kitchen,” she says. “But it was Makes 4 servings. MEYER LEMON FOCACCIA It’s prime time for Meyer lemons, which have a shorter season than the larger common lemons that can be bought year-round in grocery stores. In this recipe the entire lemon is used, rind and all. “Because Meyers A couple of weeks ago I gave you a recipe for a walnut fougasse, or focaccia. The bread was so easy to make, and such a great vehicle for the walnuts, that I got onto a focaccia kick and started making it just about every day, topping it with vegetables This gives your focaccia its chewy crust. Leave to cool slightly in the tin before cutting. Extracted from The Five O’Clock Apron by Claire Thomson (Ebury, RRP £20). Click here to order a copy for £16 from the Guardian Bookshop For more recipes Martha Rose Shulman on healthful cooking. A couple of months ago, at the height of the summer tomato season, I gave you a recipe for a delicious whole wheat focaccia with tomatoes and fontina. I was so enthralled with the bread that I decided I’d come When developing recipes for her cookbook "Pucker," Gwendolyn Richards This is rich and chewy, more like a cross between focaccia and pizza bianca. Because the dough is much wetter than with a standard focaccia, it is best made with a stand mixer. .
Now, we're going to show you how to make the most rewarding -- and easiest -- bread with a fall-inspired focaccia recipe. Focaccia is a typical Italian flatbread which can be topped (or not) with anything you can imagine. Some toppings are sweet pizza spirals and potato focaccia. Use a pizza dough of your choice to make them. But in case you need a simple one that's quick to make, here's a recipe for a: Combine all the dry ingredients for the pizza dough in a large bowl. Stir in the oil .
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